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The potential of blue lupins as a protein source, in the diets of laying hens. (2016)

First Author: Lee MR

Attributed to: The North Wyke Farm Platform funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.vas.2016.11.004

PubMed Identifier: 28203647

Publication URI: http://europepmc.org/abstract/MED/28203647

Type: Journal Article/Review

Volume: 1-2

Parent Publication: Veterinary and animal science

ISSN: 2451-943X