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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? (2018)

First Author: Granato D

Attributed to: Dietary assessment tools and data to support food and health research funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.04.012

PubMed Identifier: 29853403

Publication URI: http://europepmc.org/abstract/MED/29853403

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146