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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data. (2018)

First Author: Koroušic Seljak B

Attributed to: Study on the need for food and health research infrastructures in Europe funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu10040433

PubMed Identifier: 29601516

Publication URI: http://europepmc.org/abstract/MED/29601516

Type: Journal Article/Review

Volume: 10

Parent Publication: Nutrients

Issue: 4

ISSN: 2072-6643