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Molecular simulation of protein adsorption and conformation at gas-liquid, liquid-liquid and solid-liquid interfaces (2019)

First Author: Dalkas G

Attributed to: Edible Oleogels for Reduction of Saturated Fat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cocis.2018.11.007

Publication URI: http://dx.doi.org/10.1016/j.cocis.2018.11.007

Type: Journal Article/Review

Parent Publication: Current Opinion in Colloid & Interface Science

ISSN: 18790399 13590294