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SGI-4 in monophasic Salmonella Typhimurium ST34 is a novel ICE that enhances resistance to copper (2019)

First Author: Branchu P

Attributed to: Molecular basis of foodborne disease risk of variants of Salmonella Typhimurium DT193 and U288 funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/518175

Publication URI: http://biorxiv.org/cgi/content/short/518175v1

Type: Preprint