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Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. (2018)

First Author: Torcello-Gómez A

Attributed to: Improving health through food structure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.8b00841

PubMed Identifier: 29870262

Publication URI: http://europepmc.org/abstract/MED/29870262

Type: Journal Article/Review

Volume: 34

Parent Publication: Langmuir : the ACS journal of surfaces and colloids

Issue: 25

ISSN: 0743-7463