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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates. (2018)

First Author: Griffin BA

Attributed to: How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu10101524

PubMed Identifier: 30336580

Publication URI: http://europepmc.org/abstract/MED/30336580

Type: Journal Article/Review

Volume: 10

Parent Publication: Nutrients

Issue: 10

ISSN: 2072-6643