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Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta. (2014)

First Author: Poblaciones MJ

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2013.09.070

PubMed Identifier: 24176357

Publication URI: http://europepmc.org/abstract/MED/24176357

Type: Journal Article/Review

Volume: 146

Parent Publication: Food chemistry

ISSN: 0308-8146