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Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain. (2014)

First Author: Rodrigo S

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf500793t

PubMed Identifier: 24869769

Publication URI: http://europepmc.org/abstract/MED/24869769

Type: Journal Article/Review

Volume: 62

Parent Publication: Journal of agricultural and food chemistry

Issue: 25

ISSN: 0021-8561