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Food Starch Structure Impacts Gut Microbiome Composition. (2018)

First Author: Warren FJ

Attributed to: Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1128/msphere.00086-18

PubMed Identifier: 29769378

Publication URI: http://europepmc.org/abstract/MED/29769378

Type: Journal Article/Review

Volume: 3

Parent Publication: mSphere

Issue: 3

ISSN: 2379-5042