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Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic a-amylase (2018)

First Author: Sun L

Attributed to: Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2017.12.011

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2017.12.011

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids