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Tea polyphenols enhance binding of porcine pancreatic a-amylase with starch granules but reduce catalytic activity. (2018)

First Author: Sun L

Attributed to: Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.03.017

PubMed Identifier: 29655719

Publication URI: http://europepmc.org/abstract/MED/29655719

Type: Journal Article/Review

Volume: 258

Parent Publication: Food chemistry

ISSN: 0308-8146