📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Drought-Proofing Barley ( Hordeum vulgare ): The Effects of Stay Green on Starch and Amylose Structure (2017)

First Author: Gous P

Attributed to: Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1094/cchem-02-17-0028-r

Publication URI: http://dx.doi.org/10.1094/cchem-02-17-0028-r

Type: Journal Article/Review

Parent Publication: Cereal Chemistry

Issue: 5