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3 or 3'-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic a-amylase: The kinetics of inhibition of a-amylase by tea polyphenols (2016)

First Author: Sun L

Attributed to: Modification of carbohydrate quality in cereals and its consequences for digestion and metabolism funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jff.2016.07.012

Publication URI: http://dx.doi.org/10.1016/j.jff.2016.07.012

Type: Journal Article/Review

Parent Publication: Journal of Functional Foods