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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection (2018)

First Author: Mandalari G

Attributed to: The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu10020213

PubMed Identifier: 29443942

Publication URI: http://europepmc.org/abstract/MED/29443942

Type: Journal Article/Review

Parent Publication: Nutrients

Issue: 2

ISSN: 2072-6643