Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. (2018)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu10020213
PubMed Identifier: 29443942
Publication URI: http://europepmc.org/abstract/MED/29443942
Type: Journal Article/Review
Volume: 10
Parent Publication: Nutrients
Issue: 2
ISSN: 2072-6643