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A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study (2019)

First Author: Parmanand BA

Attributed to: Modulation of the gut microbes to promote health throughout life funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.sciencedirect.com/science/article/pii/S0955286318306065#ac0005

Type: Journal Article/Review

Parent Publication: The Journal of Nutritional Biochemistry