Pickering emulsions stabilized by naturally derived or biodegradable particles (2018)

First Author: Calabrese V
Attributed to:  New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cogsc.2018.07.002

Publication URI: http://dx.doi.org/10.1016/j.cogsc.2018.07.002

Type: Journal Article/Review

Parent Publication: Current Opinion in Green and Sustainable Chemistry