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Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate. (2019)

First Author: Liu J

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.8b04190

PubMed Identifier: 30517000

Publication URI: http://europepmc.org/abstract/MED/30517000

Type: Journal Article/Review

Volume: 67

Parent Publication: Journal of agricultural and food chemistry

Issue: 1

ISSN: 0021-8561