Oat and lipolysis: Food matrix effect. (2019)

First Author: Wilde PJ
Attributed to:  Improving our understanding of how phytosterols reduce cholesterol levels funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.11.113

PubMed Identifier: 30583430

Publication URI: http://europepmc.org/abstract/MED/30583430

Type: Journal Article/Review

Volume: 278

Parent Publication: Food chemistry

ISSN: 0308-8146