📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. (2018)

First Author: Grundy MML

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2018.05.018

PubMed Identifier: 30283194

Publication URI: http://europepmc.org/abstract/MED/30283194

Type: Journal Article/Review

Volume: 83

Parent Publication: Food hydrocolloids

ISSN: 0268-005X