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Processing of oat: the impact on oat's cholesterol lowering effect. (2018)

First Author: Grundy MM

Attributed to: Food Innovation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c7fo02006f

PubMed Identifier: 29431835

Publication URI: http://europepmc.org/abstract/MED/29431835

Type: Journal Article/Review

Volume: 9

Parent Publication: Food & function

Issue: 3

ISSN: 2042-6496