Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being. (2019)
Attributed to:
IKnowFood: Integrating Knowledge for Food Systems Resilience
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.socscimed.2018.12.017
PubMed Identifier: 30626498
Publication URI: http://europepmc.org/abstract/MED/30626498
Type: Journal Article/Review
Volume: 222
Parent Publication: Social science & medicine (1982)
ISSN: 0277-9536