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Phosphorus in food: limitations of food composition data (2018)

First Author: Hannah J

Attributed to: Dietary assessment tools and data to support food and health research funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.12968/jokc.2018.3.6.362

Publication URI: http://dx.doi.org/10.12968/jokc.2018.3.6.362

Type: Journal Article/Review

Parent Publication: Journal of Kidney Care

Issue: 6