Improving wheat as a source of iron and zinc for global nutrition. (2019)

First Author: Balk J
Attributed to:  CROPNUT: increasing iron in cereals funded by BBSRC


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 31007606

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Type: Journal Article/Review

Volume: 44

Parent Publication: Nutrition bulletin

Issue: 1

ISSN: 1467-3010