Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study (2020)
Attributed to:
The Newcastle 85+ Study: maintaining the health of the very old
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.clnu.2019.01.009
PubMed Identifier: 30709690
Publication URI: http://europepmc.org/abstract/MED/30709690
Type: Journal Article/Review
Parent Publication: Clinical Nutrition
Issue: 1
ISSN: 0261-5614