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Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat (2018)

First Author: Fahy B

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jxb/ery314

PubMed Identifier: 30165455

Publication URI: http://europepmc.org/abstract/MED/30165455

Type: Journal Article/Review

Parent Publication: Journal of Experimental Botany

ISSN: 0022-0957