Production of fermentable species by microwave-assisted hydrothermal treatment of biomass carbohydrates: reactivity and fermentability assessments (2018)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c8gc02182a
Publication URI: http://dx.doi.org/10.1039/c8gc02182a
Type: Journal Article/Review
Parent Publication: Green Chemistry
Issue: 19
ISSN: 1463-9262