Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on a-amylase, a-glucosidase, pancreatic lipase and tyrosinase. (2018)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2018.07.021
PubMed Identifier: 30195523
Publication URI: http://europepmc.org/abstract/MED/30195523
Type: Journal Article/Review
Volume: 113
Parent Publication: Food research international (Ottawa, Ont.)
ISSN: 0963-9969