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PHYSICOCHEMICAL CHARACTERISTICS OF FOOD

First Author: Wilde PJ

Attributed to: Food Innovation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://novapublishers.com/shop/food-the-vital-ingredient/

Type: Book Chapter

Edition: 2

Book Title: Food the Vital Ingredient (2018)

Page Reference: 37-52

ISBN: 978-1-53614-402-4