Effects of removing sheep grazing on soil chemistry, plant nutrition and forage digestibility: Lessons for rewilding the British uplands (2018)

First Author: Marrs R

Attributed to: Ecological Processes and Resilience funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/aab.12462

Publication URI: http://dx.doi.org/10.1111/aab.12462

Type: Journal Article/Review

Parent Publication: Annals of Applied Biology

Issue: 3