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Starchy Foods: Human Nutrition and Public Health

First Author: Edwards C

Attributed to: Mapping the Occurrence and Characteristics of Type 1 Resistant Starch funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-030-03901-1_13

Publication URI: http://dx.doi.org/10.1007/978-3-030-03901-1_13

Type: Book Chapter

Book Title: Interdisciplinary Approaches to Food Digestion (2019)

Page Reference: 277-290