Vitamin D3, 25-Hydroxyvitamin D3, and Food Fortification. (2018)

First Author: Hill TR
Attributed to:  Centre for Integrated research into Musculoskeletal Ageing (CIMA) Renewal funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxx025

PubMed Identifier: 29659950

Publication URI: http://europepmc.org/abstract/MED/29659950

Type: Journal Article/Review

Volume: 148

Parent Publication: The Journal of nutrition

Issue: 4

ISSN: 0022-3166