'Fractures' in food practices: exploring transitions towards sustainable food (2019)
Attributed to:
Encouraging Low Carbon Food Shopping with Ubicomp Interventions
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s10460-019-09913-6
Publication URI: http://dx.doi.org/10.1007/s10460-019-09913-6
Type: Journal Article/Review
Parent Publication: Agriculture and Human Values
Issue: 2