A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study. (2019)
Attributed to:
Impact of iron on the composition and function of the human gut microbiome
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jnutbio.2019.01.010
PubMed Identifier: 30831460
Publication URI: http://europepmc.org/abstract/MED/30831460
Type: Journal Article/Review
Volume: 67
Parent Publication: The Journal of nutritional biochemistry
ISSN: 0955-2863