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User Perceptions of 3D Food Printing Technologies (2018)

First Author: Gayler T

Attributed to: Designing Multisensory Interactions: 3D printing for olfactory and gustatory experience funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1145/3170427.3188529

Publication URI: http://dx.doi.org/10.1145/3170427.3188529

Type: Conference/Paper/Proceeding/Abstract