📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

An exploration of taste-emotion mappings from the perspective of food design practitioners (2017)

First Author: Velasco C

Attributed to: Designing Multisensory Interactions: 3D printing for olfactory and gustatory experience funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1145/3141788.3141793

Publication URI: http://dx.doi.org/10.1145/3141788.3141793

Type: Conference/Paper/Proceeding/Abstract