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Towards edible interfaces: designing interactions with food (2017)

First Author: Lank E

Attributed to: Designing Multisensory Interactions: 3D printing for olfactory and gustatory experience funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1145/3136755.3137030

Publication URI: http://dx.doi.org/10.1145/3136755.3137030

Type: Conference/Paper/Proceeding/Abstract