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Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions. (2018)

First Author: Ness C

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1126/sciadv.aar3296

PubMed Identifier: 29670944

Publication URI: http://europepmc.org/abstract/MED/29670944

Type: Journal Article/Review

Volume: 4

Parent Publication: Science advances

Issue: 3

ISSN: 2375-2548