Online Chemical Characterization of Food-Cooking Organic Aerosols: Implications for Source Apportionment. (2018)

First Author: Reyes-Villegas E
Attributed to:  NCAS Long Term Science - Single Centre funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.est.7b06278

PubMed Identifier: 29619820

Publication URI: http://europepmc.org/abstract/MED/29619820

Type: Journal Article/Review

Volume: 52

Parent Publication: Environmental science & technology

Issue: 9

ISSN: 0013-936X