Online Chemical Characterization of Food-Cooking Organic Aerosols: Implications for Source Apportionment. (2018)
Attributed to:
NCAS Long Term Science - Single Centre
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.est.7b06278
PubMed Identifier: 29619820
Publication URI: http://europepmc.org/abstract/MED/29619820
Type: Journal Article/Review
Volume: 52
Parent Publication: Environmental science & technology
Issue: 9
ISSN: 0013-936X