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Health and other impacts of community food production in Small Island Developing States: a systematic scoping review (2018)

First Author: Haynes E

Attributed to: Developing theory and methods for evaluating the impact of community food initiatives on NCD risk, social and economic wellbeing and the environment. funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.26633/rpsp.2018.176

PubMed Identifier: 31093204

Publication URI: http://europepmc.org/abstract/MED/31093204

Type: Journal Article/Review

Parent Publication: Revista Panamericana de Salud Pública

ISSN: 1020-4989