Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka (2018)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.15184/aqy.2018.168
Publication URI: http://dx.doi.org/10.15184/aqy.2018.168
Type: Journal Article/Review
Parent Publication: Antiquity
Issue: 366