Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka (2018)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.15184/aqy.2018.168

Publication URI: http://dx.doi.org/10.15184/aqy.2018.168

Type: Journal Article/Review

Parent Publication: Antiquity

Issue: 366