Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics. (2019)

First Author: Richardson PIC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.08.038

PubMed Identifier: 30309526

Publication URI: http://europepmc.org/abstract/MED/30309526

Type: Journal Article/Review

Volume: 272

Parent Publication: Food chemistry

ISSN: 0308-8146