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Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides. (2015)

First Author: Watson AD

Attributed to: Quantitative detection of meat adulteration using MRM mass spectrometry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.analchem.5b02318

PubMed Identifier: 26366801

Publication URI: http://europepmc.org/abstract/MED/26366801

Type: Journal Article/Review

Volume: 87

Parent Publication: Analytical chemistry

Issue: 20

ISSN: 0003-2700