📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Oat and lipolysis: Food matrix effect (2019)

First Author: Wilde P

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.11.113

PubMed Identifier: 30583430

Publication URI: http://europepmc.org/abstract/MED/30583430

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146