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Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation (2018)

First Author: Berners-Lee M

Attributed to: Senior Fellowship in the Role of Digital Technology in Understanding, Mitigating and Adapting to Environmental Change funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.elementascience.org/article/10.1525/elementa.310/

Type: Journal Article/Review

Volume: 6

Parent Publication: Elementa Science of the Anthropocene

Issue: 1