📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Torulaspora delbrueckii: Towards Innovating in the Legendary Baking and Brewing Industries

First Author: De La Cruz Pech-Canul Á

Attributed to: co-production of 1,3 propanediol and 3HP from glycerol by clostridium pasteurianum funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5772/intechopen.83522

Publication URI: http://dx.doi.org/10.5772/intechopen.83522

Type: Book Chapter

Book Title: Frontiers and New Trends in the Science of Fermented Food and Beverages (2019)