Optimising conditions for bioethanol production from rice husk and rice straw: effects of pre-treatment on liquor composition and fermentation inhibitors. (2018)
Attributed to:
The identification of yeast strains optimal for fermentation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s13068-018-1062-7
PubMed Identifier: 29541159
Publication URI: http://europepmc.org/abstract/MED/29541159
Type: Journal Article/Review
Volume: 11
Parent Publication: Biotechnology for biofuels
ISSN: 1754-6834