Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions (2018)

First Author: Atuonwu J
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2018.09.008

Publication URI: http://dx.doi.org/10.1016/j.ifset.2018.09.008

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies